Description

Cholestroleen Capsule

Cholesterol is a waxy of fat that is manufactured in the Liver or intestines to produce hormones and cell membranes and transported in the Blood plasma it is an essential structural component of mammalian cell membranes, where it is required to establish proper membrane permeability and fluidity. In addition, cholesterol is an important component for the manufacture of bile acids, steroid hormones, and Vitamin D.

Cholesterol is the principal sterol synthesized by animals, but small quantities are synthesized in other eukaryotes, such as plants and fungi. It is almost completely absent among prokaryotes, which include bacteria.[3] Although cholesterol is an important and necessary molecule for mammals, high levels of cholesterol in the blood can clog arteries and potentially is linked to diseases such as heart disease.[4] The name cholesterol originates from the Greek chole- (bile) and stereos (solid), and the chemical suffix -ol for an alcohol. François Poulletier de la Salle first identified cholesterol in solid form in gallstones, in 1769.

Given the well-recognized role of cholesterol in cardiovascular disease, it is surprising that some studies have shown an inverse correlation between cholesterol levels and mortality.

Saweeq is the Arabic name for Barley’s roasted flour (whole with husk), which is called SATTU in Urdu. It is one of the important ingredients in many of Tibb-e-Nabawi’s blessed foods.

In India & Pakistan, some people prepare Sattu by, the patent SAWEEQ (Sattu) purely consists of Barley.

Saweeq is so easy to make, you will have to dry roast Barley grains (whole with husk) at low heat, while roasting, keep stirring the grains with a wooden spoon, otherwise grains at the bottom will over-burn.

In villages, Barley grains are dry-roasted in sand, it is the easiest method during which Barley grains burst like Pop-Corn & some sand particles may enter inside the husk, so you have to be very careful. When they cool down, you have to vigorously rub the grains with a cloth, so that all sand particles come out & then you need to sieve the roasted grains properly.

Dry-roasted Barley grains are then ground to obtain SAWEEQ (Sattu), which can be kept either as fine flour OR coarsely ground.

Roasting should be slow at low heat, so that both the husk & grain are cooked properly, at high temperature, husk will roast before the grain & you will never achieve perfect results.

To prepare Saweeq at your kitchen, another method is to bring WHOLE Barley flour (with husk) and dry-roast the flour at low heat for 45 ~ 60 minutes, stirring it continuously. Once the flour is properly roasted, it releases a pleasant smell & the color darkens slightly.

Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits. They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.

May improve vascular and heart health

Figs may improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease.

One study found that fig extract decreased blood pressure in rats with normal blood pressure, as well as those with elevated levels. Studies have also shown improvements in total cholesterol, HDL (good) cholesterol, and triglyceride levels  when supplementing with fig leaf extract .However, in a 5-week study in 83 people with high LDL (bad) cholesterol, researchers noted that those who added about 14 dried figs (120 grams) to their diet daily had no changes in blood fat levels, compared with a control  group.

Ginger Benefit: Lowers Cholesterol

Heart disease and high cholesterol levels are very closely linked. High cholesterol levels can lead to the build-up of cholesterol in the arteries, potentially blocking them. This can be, and often is, fatal. The cholesterol that is responsible for heart disease is known as LDL cholesterol.

A study was undertaken on people with high levels of cholesterol which showed that in 45 days, 3 grams of ginger powder a day caused a considerable reduction in cholesterol levels. Another study in rats shows that ginger was able to reduce cholesterol levels as effectively as atorvastatin, which is a drug used for this purpose.

Oxidation causes stress on the body and helps to cause it to age over time. All parts of the body are affected, including the brain, and this leads to complications in later life. Many older people will suffer from conditions such as dementia and Alzheimer’s as a result. Tests on animals, however, show that ginger can slow the decline in brain function.

Ginger has anti-oxidant properties that help to protect the brain from oxidative stress, helping to prevent complications such as Alzheimer’s and dementia. In addition, there is evidence that suggests that ginger can have a more direct in brain function, improving memory and reaction times.